The method for making carrot and meat dumplings

Those who enjoy eating Hu rhubarb. Rhubarb meat-filled dumplings, you can actually make them at home yourself.rhubarb. Rhubarb meat-filled dumplings because the method of making rhubarb meat-filled dumplings is very simple.

Rhubarb meat-filled dumplings.Ingredients Introduction

Dumpling wrappers (500g) Salt (as needed) Chicken powder (as needed) A little five-spice powder Dark soy sauce(two tablespoons)

The steps to make rhubarb meat-filled dumplings:

First, peel and chop the carrot into fine pieces.

Prepare Five-spiced pork. Wash and cut it into small pieces.

Then mix with scallions and ginger.Chopped. Cut them together to make meat paste.

Add an appropriate amount of salt.

Add an appropriate amount of dark soy sauce, chicken powder, five-spice powder, and cooking wine for seasoning.

Mix well and taste with your tongue.

Prepare the dumpling wrappers.

Take one wrapper and fill it with stuffing.

Four sides should be moistened and folded over.

Then stick the bottom edges together.

Cooking these wrapped dumplings is very delicious.