The method for making dumpling wrapper scallion oil pancakes

Dumplings Dumpling wrappersAromatic oil pancakePancakes are very delicious and simple home-cooked dishes, but how to make this dish tasty is crucial. Below Cooking Network editor will tell us about the preparation steps for dumpling wrappers and aromatic oil pancake.Aromatic oil pancake preparation process, learn how to make both dumpling wrappers and aromatic oil pancake deliciously and nicely. Dumpling wrapper and aromatic oil pancake

Ingredients introduction Ingredients: Appropriate amount of dumpling wrappers, appropriate amount of chopped green onions, a little salt The preparation process for dumpling wrapper and aromatic oil pancake:

Prepare the required ingredients

2. Put an oiled board on it and place one piece of dumpling wrapper.

3. Brush a thin layer of oil on the dumpling wrapper, sprinkle a little salt, and spread chopped green onions.

4. Cover with another piece of dumpling wrapper, repeat this process of brushing oil, sprinkling salt, and spreading dumpling wrappers until five pieces are added.

Lightly press down on the dumpling wrapper by hand, use a rolling pin to roll it horizontally and vertically into thin skin.

Fry in a flat panHeat the flat pan over low heat, place the pancake inside, flip when it puffs up in the middle.

5.6. Fry until both sides are golden brown. 7. Finally, take out and photograph.

Fry until both sides are golden brown.

Final step: take a photo before serving.