How to Make Egg and Shredded Meat Pancakes (Using an Electric Skillet)

EggsCarcass FlossPancake This version of egg and meat floss pancake is a traditional delicacy.Recipe It can often be seen in many restaurants and eateries. The Egg and Meat Floss Pancake (Electric Skillet Version) comes in various styles and flavors, loved by everyone. Just thinking about it makes your mouth water. Come on over and learn how to make this dish with Cooking Network us!

Egg and Meat Floss Pancake (Electric Skillet Version)Ingredients Introduction

Salt ( )

The steps for making Egg and Meat Floss Pancake (Electric Skillet Version):

1. Prepare the ingredients (for one person in my case)

2. Get ready with chopped scallions,Flour Add water, salt,Black pepper Mix well but not too thin,

3. Preheat the pan; I used the fourth key on mine for making pancake base.Pancake oil，

4. Add an appropriate amount of oil

5. Pour the batter into the pan and spread it, flip when set.

6. Add beaten eggs and spread them out evenly.

7. Add scallions, ginger, sprinkle with meat floss, cover for a minute until the egg is fully cooked.Cover for a minute until the egg is fully cooked then remove from heat.

8. Roll up after removing from pan and cut into portions.

9. Serve on a plate.