Tofu residue pancakes recipe

How to make tofu residuepancake taste good? Actually, making tofu residue pancakes is not complicated.recipe prepare the ingredients and tools needed for the tofu residue pancake, then follow the steps one by one. You will definitely learn how to make it and create your own delicious dish!

Tofu residue pancake Ingredients introduction

mung bean residue (appropriate amount) soaked wood ear mushrooms(appropriate amount) salt (a little) black pepper powder (a little)corn starch(appropriate amount) corn oil (appropriate amount)

Steps for making tofu residue pancakes:

1. Soak the wood ear mushrooms, and wash other ingredients like carrot,, and Chinese cabbage.carrot chop them all finely and set aside.Chinese cabbage 2. Mix all materials except oil together. Add an appropriate amount of water [if the tofu residue is very watery, add less or no water; mine was quite dry].

3. Stir until it forms a non-flowing paste.

non-stick pan

4.heat some oil in a flat-bottomed pan, wait for it to be 80% hot, then use a spoon to pour the batter into the pan and fry for about 5 minutes on low heat. 5. Gently push the bottom of the pancake, flip it over, and fry the other side for another 5 minutes until golden brown and fully cooked before removing from the pan.

6. Serve as a puzzle.

6. Puzzle together