The method for making pepper fragrance scallion oil meat pies.

Spicy fragrance Scallion oil Meat Bread Is a traditional delicacy Recipe, it can be found in many restaurants and eateries. Spicy fragrance scallion oil Meat bread Varied styles, diverse flavors, loved by everyone. Almost drooling, come join Cooking Network" Let's learn how to make this dish together!

Spicy fragrance scallion oil meat bread Ingredients Introduction

Dumplings Skin(250g) Chinese pepper Flour ( ) 1st-class fresh ( )Soy sauce）( ) White sesame( )Chicken essence( ) Salt( )

Method of making spicy fragrance scallion oil meat bread:

1.Pork belly Wash and cut into pieces

Put it in a blender to make mince

Place the mince in a large bowl, add an egg,Pepper, sprinkle with Chinese pepper powder,Black pepper, chicken essence,Mondrian sauce

Stir clockwise until fully mixed and smooth.

Wash the green onions and cut them finely.

Add a tablespoon of oil and a little salt, mix well.

Flour( ) on the chopping board, use store-bought dumpling skin.Dumpling Spread a piece of skin with a small spoonful of mince, place it near the center.

Scallions

Add some oil to them, mix well.

Flour( )

Place a sheet of dough on the board, spread a little meat filling in the middle.

Scallions

Sprinkle with scallion flowers.

Overlapping slightly, cover it with another piece of skin.

Scallions

Similarly sprinkle with scallion and meat filling.

Overlapping slightly, cover it with another piece of skin.

Press gently, roll up from the overlapping section.

Rolling up appearance

Gently press to flatten.

Stand vertically at one end and roll over.

Press into a flat shape by hand.

Mildly brush with oil, sprinkle with Chinese pepper powder and white sesame seeds, gently pressing until the sesame sticks on.

If you want a milder flavor, don't sprinkle Chinese pepper powder on the surface.