Blue Fairy Flan Cake Making Steps Illustrated Detailed Guide on How to Make Blue Fairy Flan Cake
Blue Magic's flower meaning: It is the deepest love, hoping to be forever remembered in this beautiful love story!
Ingredients description
Fondant is translated from fondant and often used for eggs cakes and the surface decoration of western pastries. It is a highly artistic cake. Unlike ordinary cream or milk cream cakes, it uses fondant as its main ingredient to replace common fresh cream, covering the cake body and decorating with various sugar-made flowers, animals, making the cake as exquisite and magnificent as a decorative item. Because it has a longer preservation time than fresh cream-decorated cakes, is more beautiful, three-dimensional, easy to shape, with greater space for modeling, it is the most popular type of cake in foreign countries, often used in weddings and anniversaries.
Due to the fondant cake's unique ingredients and making process, malleability is unmatched by ordinary fresh cream cakes. In fact, all the 3D shapes you can imagine or cannot imagine can be realized on the cake through fondant techniques.
Preparation method
The fondant cake's body must use the American cake-making method. Use fresh eggs, milk cream andmilk - the most natural ingredients, sometimes adding healthy fresh fruits or imported brandy-marinated fruit pieces — rich in texture with a diverse, full-bodied filling;whether it is sweet fruit aroma or thick chocolate flavor, eating them is very satisfying. Calories of food recipe:910 (kcal) Main ingredients Low-gluten flour 100g Eggs 150g
Step/ProcessPrepare the ingredients - low-gluten flour, eggs, fondant, blueberry jam,white sugar , etc., as shown in the picture. 2. Put all the eggs and 75g of
sugar
into the mixing bowl.3. Turn on the mixer to above 3rd gear and beat the eggs until the drooping egg foam does not disappear easily.4. Use a sieve to add the low-gluten flour in several portions into the mixed egg foam, stirring up and down uniformly as shown in the picture. 5. Then sprinkle red koji powder on the stirred-up egg flour paste and stir evenly, as shown in the picture.
6. Pour the prepared batter into paper cups.7. Put the poured batter into a preheated oven
at 180 degrees for about 35 minutes until it becomes the shape shown below.
8. Take a piece of fondant and color it with
blueberry jam.9. Cut the colored fondant into uniform slices, forming some circles. 10. Remove the cake from the cup and apply a layer of blueberry jam on its surface, then stick a layer of fondant sheets on top.
11. Use tools or hands to shape the fondant pieces into varying sizes with thinner bottoms and thicker tops as flower petals.
12. Take some small petals, layer them incorrectly to form a small rose and stick it in the center of the cake top.13. Stick the remaining petals around the cake's outer side in layers appropriately. 14. Mix 10g of white sugar with a little blue food coloring.
15. Stick the blue-colored sugar on the petals of Blue Magic.Origin of Blue Magic Fondant Cake Fondant is translated from fondant and often used for cake and western pastry surface decoration.
Fondant cakes (Fondant Cakes) originated from British art cakes, now greatly loved by Americans!
Extremely flexible fondant can create various shapes, perfectly showcasing details with great artistic appeal. It embodies individuality and artistry, becoming the mainstream of cake decoration today!
Fondant cakes, with their luxurious elegance and unique fashionable elements, are not only used for wedding banquets but also widely used for anniversaries, birthdays, celebrations, or even as gifts between friends!
Whether it is a fondant large cake or a fondant
cupcake,
it attracts people's attention.
In the 18th century, people began adding wild fruits to the cake and also spreading a layer of
meringue sugar (Royalicing) on its surface to enhance the flavor.
In the 1920s, three-tier wedding cakes became mainstream. The bottom tier was served to wedding guests, the middle tier taken home by guests, and the top tier kept until the child's baptism ceremony. In the 1970s, Australians invented sugar
paste, which the British developed further but was only seen at royal weddings back then, becoming a symbol of nobility. Later, Britain used these materials to make various flowers, animals, and characters, placing exquisite handmade decorations on cakes, endowing them with special meanings and life. Marzipan cakes, with their opulence and unique fashionable elements, are not only used for weddings but also widely utilized for anniversaries, birthdays, celebrations, and even as gifts among friends! Whether it is a marzipan cake or cupcakes, they both attract people's attention.
In the 18th century, people began to add berries inside the cakes and also started to spread a layer of egg white sugar (Royalicing) on the surface to enhance the flavor. In the 1920s, three-tier wedding cakes became popular. The lower tier was used to entertain guests at weddings, the middle tier distributed to guests to take home, and the top tier reserved for the child's baptism ceremony later. In the 1970s, Australians invented sugar paste (SugarPaste), which was then adopted and developed by the British. At that time, such cakes could only be seen at royal weddings and thus were considered a symbol of nobility. Later on, Britain utilized these materials to create various flowers, animals, and figures, placing exquisite manual decorations on the cakes, endowing them with deeper meanings and lifelike qualities.
