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Pickled cabbage Buns are very delicious and simple home-cooked dishes, but how to make this dish tasty is crucial, depending on the method and steps. Below Cooking Network editor will tell you about the recipe and steps for pickled cabbage buns, see how to make them both delicious and tasty.
Pickled Cabbage Buns Ingredients introduction
50g of pickled cabbage, 40g of yellow pepper, 3 cups of water, seafood,soy sauce (for dipping) as needed(Dipping sauce) (as needed)
Steps for making pickled cabbage buns:
1.Tofu Prepare
2. Take an appropriate amount of pickled cabbage
3. Cut the pickled cabbage into small pieces and set aside
4. Cut the colored peppers and onions into small pieces,fish balls boiled, cut into small slices, chop scallions into segments, and prepare them Fish balls 5. Mix 3 parts of flour with 1 part of starch in a clean bowl
6. Pour in three parts of water and stir well 7. Add all the ingredients, add a tablespoon of oyster sauce, and mix thoroughly 8. Heat a small amount of oil in the frying pan, pour in five portions of batter, spread evenly, and fry over medium heat
9. Fry until both sides are golden brown
Place all ingredients in and stir in a tablespoon of oyster sauce.
10. Serve with seafood soy sauce for better taste
Fry both sides until golden brown.
It tastes better when dipped in seafood soy sauce.
