Homemade Scallion Aromatic Fried Rice Pancake Recipe
Legend says that cooking rice in an iron pot will not produce any burnt grains. I pondered for a long time and eventually concluded that this might be due to the frequent cooking of coarse grain rice.Rice. When occasionally cooking plain white rice, rice,the burnt yellow color is almost non-existent or barely noticeable. In the distant coal and firewood era, burned grains should have been fragrant and crispy.
Nowadays, we no longer get to see them. Electric rice cookersalways produce soft and never crispy grains.On this day, I removed the rice and noticed the burnt color at the bottom, and suddenly had a new idea.
Eggs are versatile;they can be mixed with burned grains riceto make rice cakes.. The slightly hard grains turn golden when combined with fresh broth, preventing them from getting harder as they cook. Adding some fresh coriander adds a slight fragrance. I saw some cilantro, and grabbed it too.The result was quite good. At least, the golden color of the eggs always attracts attention.
IngredientsMain ingredients: 80g burned grains, 1 egg, 80g fresh broth, appropriate salt, pepper powder, cilantro, and chopped green onion
Steps 1. Use 80 grams of burned grains, 1 egg, 80 grams of fresh broth, an appropriate amount of salt, pepper powder, cilantro, and chopped green onion.2. Remove rice from the electric rice cooker, rice cooker
and scrape off the burned grains.
3. Pour the broth into the burned grains and soak for more than half an hour.
4. The burned grains absorb the broth and expand.5. Beat the egg, 6. pour it into the burned grains,
7. stir while breaking up the grains.
8. Add salt, cilantro, green onion, pepper powder, and stir thoroughly.
9.
A flat pan
is heated with a small amount of oil.
10. Pour in the egg mixture,
11. cover and cook on low heat until the surface is half-set.12. Turn over to fry the other side. 13. Fry until golden, then transfer to a plate and serve hot.
Tips
Burned grains can be replaced with regular rice,
with adjustment of quantity according to personal preference.
Seasonings can be changed as desired.
Do not use too much heat when frying or burning may occur but the inside remains uncooked.
Bulgar can be used instead of fried rice, with the amount adjusted to your preference.
Seasonings can be varied according to your taste.
The heat should not be too high when frying, to avoid burning without being cooked.
