Home-style Qingji Cognature Egg Pancake Recipe

Nutritious and delicious.Bell pepperEggPancake.

　　Ingredients Main ingredients:Flour 50g, bell pepper 1 piece, egg 1, oil to taste, water to taste, salt 1/2 teaspoon,Sichuan pepper powder 1/4 teaspoon, green onion 1 piece

Steps

1. Prepare the ingredients: bell peppers, flour, eggs, green onions

2. Cut the bell peppers into rings, and chop the green onions

3. Mix water with flour to form a thick batter

4. Crack an egg into the batter and stir well until it has good.

5. Add 1/2 teaspoon of salt and 1/4 teaspoon of Sichuan pepper powder

6. Stir in the bell peppers and green onions

7. Heat a small amount of oil in a pan, then spoon some batter into it. Hold the pot handle and rotate the pot to spread the batter evenly on the bottom, cook over medium heat.

8. When the edges of the pancake are set, shake the pot so that the pancake can be easily separated from the bottom, then flip it. Cook until both sides are golden brown.