Homemade Carrot Scallion Omelet Recipe

　　Eggs Yu Hua Radish Two scallions, three ingredients Ingredients are combined to make Eggs omelet, which is not only visually appealing but also rich in nutrition. This egg omelet is suitable for babies aged 2-3 years old, and can be shaped into various forms using molds to please the baby, making them happy and healthy while eating.

Main ingredients: 3 eggsRadish 15gTwo scallion stalksFlour 2 tablespoons1g saltAppropriate amount of plant oil

Steps

1. Beat the eggs in a bowl; wash the onion and radish.

2. Shred the radish into thin strips; use only the leaves of the scallions, then chop them finely.

3. Mix the shredded radish and chopped scallion leaves into the egg liquid, adding a small amount of salt and stirring well.

4. Add flour.

5. Stir until there are no lumps; the batter should flow like thread.

6. Place a little plant oil in an uncoated pan, heat over low flame, then pour in appropriate batter and quickly rotate the pan to spread it out.

7. Cook until the bottom is golden brown, flip and cook for a few seconds more before serving.

TIP

Reduce salt as much as possible.

The radish and scallions can also be replaced with other vegetables that the baby likes.