Coconut Puff Pastry Recipe

Coconut cream Bread is a simple yet delicious dish.A home-cooked meal but how to make it taste good is crucial in the process and steps. Below Cooking Network editor will share with us the steps for making coconut bread, to see how both beautiful and tasty it can be.

Coconut Bread Ingredients introduction

High-gluten flour (200g) Low-gluten flour (50g) Sugar (for the dough) (20g) Sugar (for the filling) (30g)Butter(dough) (20g) Butter (filling) (30g) Coconut flakes (filling) (50g) Yeast (4g) Salt (2g)

Steps for making coconut bread:

Prepare the ingredients.

Mix all the ingredients except butter into a dough, then add the butter and mix together.

Place in a warm location to rise; I use the oven set at 30 degrees Celsius for rising.Oven Start preparing the filling by mixing softened butter with sugar, then adding beaten eggs and coconut flakes.

Put the mixture into the freezer for five minutes before shaping it into five balls. Ripen the dough ball in the center to see if it bounces back; if not, it's ready.Punch down the dough. Divide the dough into five equal parts and let rest for five minutes. Wrap each part with the filling.

Place the filled dough balls seam side down and let them rest.

Roll out the dough into a long strip.

Makes several cuts on the dough.

Roll the bread at a 45-degree angle to form a twisted shape like a.

Let it rise in the oven again.

When the bread has doubled in size, proceed to next step.

Brush with egg wash.

Preheat the oven to 180 degrees Celsius.Bake for 15 minutes. Cover with aluminum foil and continue baking at 160 degrees Celsius for another 25 minutes. Place in the oven to continue proofing.

13. When the bread has doubled in size, it is ready. Brush with egg wash.

14. Preheat the oven to 180 degrees. Bake the bread for 15 minutes.

15. Cover the bread with foil and continue baking at 160 degrees for 25 minutes.