Homemade Coconut Milk Cream Bread Recipe

Leftover bits are mild.Butter.Milk., combined with coconut flour to make mini buns.. Too little dough, decided to give up the bread maker and opted for manual kneading instead. Although the bread machine processes any size of dough in the same time, this small amount saves a bit of time when done by hand.

With winter setting in, dough always ferments slowly, fortunately,most ovens have fermentation functions. The only concern is humidity control. Finally, the bread has risen; thinking it might be filled with some stuffing given all the ingredients available....

Ingredients for dough: 95 grams of high-gluten flour, 20 grams of mild butter, 14 grams of sugar,25 grams of milk,20 grams of egg liquid, 7 grams of butter, 2 grams of yeast, and 1 gram of salt.For decoration: enough egg wash and coconut flakes. Steps:

1. Mix all ingredients except the butter in a large bowl to form an even dough.

Add butter.

Continue kneading until a thin membrane forms. Place the dough back into the bowl for primary fermentation.2. Allow the dough to rise until doubled in size. Punch down, divide into three equal parts, round them up, and place them on a baking tray; then let them proof again.

When the dough has risen twice more, brush with egg wash and sprinkle with coconut flakes. Bake in the middle of the oven at 170 degrees Celsius for about 15 minutes. The surface turns golden brown when done. Remove from the oven.3. Coconut milk mini buns.

3 Coconut Butter Mini Buns