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Beef Shu RadishBlack FungusBaozi is a traditional delicacy.Recipes，it can be found in many restaurants. Beef Radish Mushroom baozi come in various styles and have diverse flavors, loved by everyone.almost flow out, let's learn how to make this dish together!Cooking Network Let's learn how to make beef radish mushroom baozi with us!

Beef Radish Mushroom Baozi Ingredients Introduction

Ordinary Flour(500 grams) Warm water (340 milliliters) Yeast (4 grams) Cooking oil (2 tablespoons)Soy sauce(Half tablespoon) Salt ( ) Chopped ( )Ginger Chopped ( )

Steps to make beef radish mushroom baozi:

. Mix flour, warm water, and yeast.

. Form into a dough ball.

. Let it ferment for the first time.

. Soak black fungus in advance. Clean other ingredients (this is half the amount of filling).

. Cut beef and into small pieces and blend them with a food processor.

. Add seasonings to the meat mixture.

. Stir in one direction.

. Blend mushrooms and radish with a food processor.

. Add mushroom-radish mixture to the meat filling (since it's for baozi, vegetables don't need to be processed too finely).

. Mix well until the filling is ready.

. Ferment for about thirty minutes.

. Knead the dough and let it rest for ten minutes.

. Divide into evenly sized portions.

. Roll out into wrappers.

. Place a portion of the filling on each wrapper.

. Shape into baozi.

. Complete shaping all baozi.

. Place in pot for secondary fermentation, about twenty minutes. When the water is boiling, switch to medium heat and steam for 15 minutes. Do not open the lid until after three minutes after turning off the fire.. Serve on a plate. Re-ferment in the pot for about 20 minutes until fermentation is complete.Ignite the fire. Turn to medium heat and steam for 15 minutes. Open the lid three minutes after turning off the fire.

19. Serve on a plate.