The method for making pork and scallion filled baozi.
Pork Scallion Filling Buns are very delicious and simple home-style dishes, but how to make this dish taste good is crucial in terms of the preparation and steps. Below Cooking Network editor will tell us about the steps for making pork scallion filling buns, so that we can learn how to make both delicious and tasty pork scallion filling buns.
Pork Scallion Filling Buns Ingredients Introduction
Ordinary flour(300 grams) yeast (3 grams)white pepper powder (2 grams) thirteen spice (2 grams) soy sauce (a spoonful) salt (3 grams) chicken powder (2 grams) scallions ginger water (as needed)Pork Scallion Filling Buns' preparation steps: 1. Prepare 300 grams of flour and add in 3 grams of yeast.
2. Add water little by little, stirring with a spoon until it becomes a dough without dry powder.
3. Knead the dough into a smooth and non-sticky ball, cover it with a cloth, and let it rise at a warm place until doubled in size.
4. Meanwhile, prepare the meat filling: wash the pork and chop it into mince.
5. Chopped scallions, ginger
coriander
are also chopped 6. Finely cut some scallions for garnish and steep them in hot water to make scallion and ginger water, let it cool down before use. 7. The chopped scallions, ginger, and coriander are added into the meat mince, seasonings such as cooking wine, white pepper powder, thirteen spice, oyster sauce, soy sauce, salt, chicken powder, and edible oil are then added in sequence.
8. Mix the seasoned meat filling with the scallion and ginger water several times until well-absorbed.
9. Finally, add half a spoon of sesame oil to mix thoroughly; the pork scallion filling is ready.10. In cold weather, it's harder for dough to rise. The dough will probably have risen after about three hours, as you can see, with a honeycomb-like texture.
11. Remove the dough, release any air by kneading it and making sure it is smooth.
Knead the dough for about ten minutes, then shape it into a long strip and cut it into equal portions.
12. Flatten each portion, use a rolling pin to make a wrapper that is thicker in the middle and thinner at the edges.13. Place an appropriate amount of filling onto the wrapper.
14. Fold with your thumb and index finger to create pleats.15. Seal the top by folding it over.
16. Repeat these steps for all buns, let them rest again for twenty minutes.
17. Pour an appropriate amount of water into a pot, place a damp cloth on a steamer tray, and put in the buns; cover and bring to a boil.
Steam
for twenty minutes, then steam for two more minutes.
18|Final result images
19|Final result images Steam For twenty minutes, then steam for two more minutes
18. Finished product image
19. Finished product image
