How to Make Radish Meat Dumplings
Those who enjoy eating radish meat buns, can actually make them at home by following a simple recipe.
Radish meat buns are healthier and more reassuring to eat when made at home compared to those from restaurants.Radish meat bun ingredients:
150 grams of warm water, 100 grams of meat, 3 grams of dry yeast, salt ( ), of weiji (soy sauce with a milder flavor)
The steps to make radish meat buns:
1. Prepare 150 grams of warm water that is not too hot
2. Add 10 grams of sugar and dissolve it in the water with 3 grams of dry yeast.
3. Pour in 300 grams of flour.
4. Stir the mixture with a fork until combined.
5. Knead the dough into a smooth ball by hand.
6. Cover it with a and place it in a warm place to let it rise.
7. Now prepare the filling, taking about white radish weighing around 250 grams, peeling and washing them clean.
8. Grate the radishes, sprinkle with some salt, squeeze out the water, and set aside.
9. Finely chop the (scallions) and mince the meat.
10. Combine the meat and grated radish, adding a little salt (just enough to taste), appropriate amount of weiji, 5 grams of sugar, and 50 grams of oil.
11. Mix with a fork until well combined, then add chopped scallions and mix thoroughly.
12. The dough should rise to about twice its original size.
13. Dust the work surface with some dry flour, knead out any air from the dough.
14. Roll the dough into a long strip and cut it into equal portions.
15. Take one portion and flatten it.
16. Use an to roll it into a thin, thick in the middle (dough).
17. Hold the edge of the dough with your hand, make a slight depression at the center.
18. Place the filling inside.
19. Pinch out pleats by hand.
20. Finally seal and press tightly to close the bun.
21.Steam grease the steamer tray, place the made buns on it with a spacing of over one centimeter (the buns will expand during proofing), cover with the lid and let sit for about 15 minutes (specific time depends on temperature, wait until the buns are noticeably larger). Steam for 20 minutes after cold water is added to the pot. After turning off the heat, open the lid after 3-5 minutes to prevent the buns from shrinking due to sudden cooling.22. Perfectly steamed radish meat buns. 23. Serve when ready.
Steam the buns until done.
Take them out of the steamer.
