Homemade Cut Knife Sponge Cake Steamed Bun Recipe

Eat the residue from tofu. It can lower blood cholesterol levels, reducing insulin consumption for diabetic patients;mung bean residue contains abundant dietary fiber, which helps prevent colorectal cancer and aids in weight loss, thus it is regarded as a new source of health food. How can such a virtuous person (cough) waste such good ingredients?

　　Ingredients Main ingredients: 110g of residue from tofu, 250g of medium-gluten flour,250g of medium-gluten flour, 120g of water, 15g of white sugar, and 1g of salt.

Steps

1. This is using the residue from making 100g of dry soybeans into tofu pudding,soybeans; the residue tends to be quite dry, so adjust the water content when kneading the dough based on its moisture level.2. Dissolve the yeast in water first. 3. Then add flour, residue from tofu, and sugar, start kneading (you can mix the flour and residue first before adding the yeast water).

4. Knead until a smooth dough forms; cover with cling film for fermentation.

5. Ferment until doubled in size; poke with flour-coated hands to ensure no shrinking or rebounding.6. Knead again to release air bubbles. 7. Roll the dough into a large thin sheet.

8. Roll up from bottom to top.

9. Cut into even pieces of bao dough using a scraper or knife.

10. Shape slightly and place on parchment paper (I used

hemp

leaf

).

Cover with cling film and let rest for 20 minutes.11. Steam over boiling water. Steam,

when steam starts to escape, cover the vent with a damp cloth.12. After turning off the heat, do not lift the lid immediately; let the buns cool slowly by steaming for another 3-4 minutes before lifting the lid. Boil, then reduce to medium-low heat for 15 minutes. After turning off the fire, let it sit for 3-4 minutes before lifting the lid.

Tips

1 Place a damp towel over the steam release hole during steaming to block the vents.

2 Do not lift the lid immediately after turning off the fire; the buns will shrink quickly when they cool down. Let the pot sit for another 3-4 minutes until the temperature in the pot decreases before lifting the lid.