Homemade Golden Flower Bun Steamed Buns Method

The meals for babies should be appealing in shape, and making various shaped pastries can effectively attract them.Pumpkin With its golden yellow color, it can be made into various flower shapes. This model flower rollsteamed bun is golden and fluffy, with a slight sweet aroma from the pumpkin. It is suitable for babies aged 2-3.

　　Ingredients Main ingredients:medium-gluten flour 250g, an appropriate amount of pumpkin puree, 3g yeast powder, and an appropriate amount of plant oil

Steps

1. The pumpkin should be steamed first.until cooked, then mashed into a puree. Blend it with the flour and yeast powder in a bowl.

2. Mix well until a smooth dough forms.

3. Cover with cling film to ferment until doubled in size.

4. After fermentation, add some flour, knead again, roll out into a large thin sheet, and spread an appropriate amount of plant oil evenly.

5. Roll up the dough.

6. Press the seam down and cut into triangular shapes.

7. Stand the triangles upright with the pointed end facing up. Use chopsticks to press through to the bottom, forming a flower roll.

8. Brush oil on the steamer tray and arrange the flower rolls, allowing them to rest for a moment.

9. Large wooden burner heat the water in the steamer, switch to medium heat and steam for 12-15 minutes. Turn off the fire and let it sit for 2 minutes before opening the lid.

Tips

Sprinkle a little salt on the surface of the dough when rolling out to make a salty flower roll.

The amount of pumpkin puree varies in moisture content, so add it gradually while mixing.

The more layers you roll up, the better they look.