How to Make Butterfly Steamed Buns

Butterfly Mushroom Steamed Buns are a nutritious and delicious side dish, with simple preparation. The key to making Butterfly Steamed Buns tasty lies in the ingredients and steps.Cooking Network Our editor will provide a detailed introduction to the simple method of making Butterfly Steamed Buns.

Butterfly Steamed Buns Ingredients: Introduction:

White dough:High-gluten flour Fermented milk powder(190g) (10g) Warm water (70g) Yeast (2g) Purple dough: high-gluten flour (190g)Purple yam Powder (10g) Warm water (70g) Yeast (2g)

Steps for making Butterfly Steamed Buns:

First, make the white dough by putting flour, fermented milk powder, and sugar in a stand mixer bowl.

Mix the yeast with 50g of warm water, let it sit for 5 minutes, then add it to the bowl. Start the kneading function on the stand mixer.

Add the remaining 20g of warm water as needed. Knead until a dough forms, cover with a damp cloth and let it rise. Second, make the purple dough in the same manner as the white dough.

Form a dough after rising, cover with a damp cloth to rise again.

After rising, test by pinching a small amount of dough; if it does not shrink back, the rising is complete.

Roll out the dough with a rolling pin and cover with plastic wrap for 20 minutes.

Trim off any uneven edges from both pieces of dough stacked together.

Roll up the dough and cut into 1-centimeter segments.

Join two small segments in the middle using water to seal.

Use a chopstick to press at the center.

Place them in

a steamer pot, let it rise for another 20 minutes. Steam for 15 minutes and then steam-steam for an additional 5 minutes.Finished product photo. Place the pot back, let it steam for another 20 minutes over high heat.

13. Final dish picture.