Home-style Red Sugar Pot Helmet Making Method

　　Flatbread Pot It is said to originate from Shaanxi, originally being a dry food for soldiers or laborers, which can be seen from its rough texture. But as with many things once they enter the land of the (Land of Abundance), they are sure to become different. Flatbreads also do not fall short in this regard, starting from white flour it quickly developed into sesame salt, brown sugar and then various fillings. Any ingredients that can be thought of can be paired with the flatbread, because the structure of Chengdu's flatbread is hollow, providing ample flexibility.

Main ingredient:wheatflour 55g, 5g flour, 20g brown sugar, 1 gram yeast powder

Steps

1. Add yeast powder to the flour and mix with warm water until a smooth dough forms.

2. Allow it to rise to double its size.

3. Prepare the filling by mixing the brown sugar and flour together.

4. Deflate the risen dough, divide it into several portions.

5. Roll each portion out.

6. Place the brown sugar on them.

7. Shape them like buns.

8. Fold them and place with the seam facing down,rolling them into a pancake shape

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9. Place the dough cakes in the pan (without oil).