Homemade Beef and Sauerkraut Mantou Recipe
Pickled cabbage marinated in wine lees, added beef etc.ingredients molded into large dumplings yielding fluffy and soft dough, tangy and crispy texture, fresh and delicious flavor, greatly loved by the family.
Main ingredients:medium-gluten flour 500 grams, yeast 5 grams, warm water 250 milliliters (adjust according to flour absorbency), beef 300 grams, pickled cabbage 200 grams Accompaniments:
ginger a small piece, vegetable oil 30 grams, salt a little spoon, oyster sauce 2 little spoons, monosodium glutamate a little spoon, cornstarch 2 little spoons Steps:
1. Clean the pickled cabbage and ginger, then mince the beef; cook the pickled cabbage in a pot until slightly dry, add minced beef, ginger, vegetable oil, salt, oyster sauce, monosodium glutamate, cornstarch, stir well in one direction.
2. Mix flour with yeast, gradually pour in warm water while stirring with chopsticks to form shreds.
3. Knead the dough until smooth surface, cover with a lid or cling film, place in a warm place for fermentation until doubled in size.
4. After fermentation, knead the dough again until smooth surface, cut into equal-sized dough balls.
5. Roll out small dough balls into dumpling wrappers, fill with meat filling.
6. Fold the dumplings after wrapping them up.
7. Place the folded dumplings on a steamer lined with a wet cloth, leave space between them as they will increase in size during steaming.Steam for 20 minutes over high heat, then reduce to medium heat for another 20 minutes, and let it sit for 5 minutes before opening the lid.8. Large and fluffy.
9. Another one.
Tips:
1. Place in cold water, start steaming after the water boils and maintain medium heat for about 20 minutes.
2. Let it sit for 5 minutes before opening the lid after steaming; be careful not to splash condensation from the lid onto the dumplings when opening the lid.
Boil water and add the ingredients. Let it come to a boil, then reduce heat to medium and steam for about 20 minutes.
After steaming, let it sit for 5 more minutes before removing the lid. When opening the lid, be cautious not to drip any condensation onto the food.
