Homemade White Radish Meat Dumplings Recipe
The husband really likes to eat the ones I make.Turnips. Rabbit meat stuffing.Buns. So he often makes buns these days. Turnips are a very common and affordable vegetable, but they have high nutritional value. Turnips are called "natural digestive aids." The stem contains starch enzymes and various digestive enzymes that can break down the starch and fat in food, aid digestion, relieve chest congestion, and inhibit excessive stomach acid. They help with gastric peristalsis, promote metabolism, and also detoxify. Now turnips are available in large quantities; it's a good idea to eat more.
Ingredients Main ingredients
Pork 550g filling,White turnip 750g,Mushroom 20 pieces,Flour 700g, oil as needed, salt as needed, sugar as needed, cooking wine as needed, dark soy sauce as needed,Pepper powder as needed, monosodium glutamate as needed,Sesame seeds oil as needed, five-spice powder as needed, yeast 6g Steps Prepare the pork filling and white turnips and mushrooms properly.
350 grams of flour are placed in
bread
machine, adding 3 grams of yeast, 3 grams sugar(two mixings for 700 grams of flour),3. Add 175 grams of warm water and perform two mixing programs, followed by a fermentation program. While this is happening, make the filling - slice the white turnips into strips, add some salt and knead them,
5. Squeeze out some of the moisture,
6. Soak the mushrooms, chop them up,
7. Place the chopped mushrooms in a frying pan to stir-fry, then turn off the heat and add the turnip strips,
8. Add pork filling,
9. Add cooking wine, sugar, salt, dark soy sauce, five-spice powder, pepper powder, sesame oil, monosodium glutamate,
10. Mix well to form white turnip meat filling; if the meat is too lean, you can add some vegetable oil,
11. The dough has fermented.
12. Knead the dough to expel air and divide it into small portions, knead them evenly, cover with plastic wrap, and let rest for 20 minutes.
13. Take one portion of the dough, roll it into a center-thick, edge-thin wrapper, place an appropriate amount of white turnip meat filling inside,
14. Form it into buns, cover with plastic wrap again, and let rest for 25 minutes.
15.
Steam
the steamer with oil, place the bun doughs inside, start cooking over cold water,16. Cook on high heat for 12 minutes, then switch to low heat for 3 minutes and turn off the flame, let it sit for 3 minutes before serving. Tips
1. White turnips have a lot of moisture, so no additional water is needed when mixing with the meat filling.
2. Have the butcher grind the pork into strips, then chop them up yourself; do not make them into fine mince.
The texture will be better this way.
3. For 700 grams of flour, mix and ferment twice using a bread machine to complete it. Do not grind the meat into paste. This results in better texture.
3.700 grams of flour, mix and ferment using a bread machine for a double process.
