how to make milk aroma corn pancake

Creamy aroma Corn Fry Pancake How to make it delicious? Learn how to make creamy corn pancake at home.Fried pancake What ingredients are needed for the recipe？Cooking website provides a simple and clear guide on making homemade creamy corn pancakes, suitable for kitchen beginners.

Introduction of ingredients for creamy corn pancakes

Corn flour (300g)(as needed) Old dough (appropriate amount) Yeast (3g)

Add milk

First, a preview of the semi-finished product to catch your eyes.

Yeast should be mixed with warm water first.

A little milk is added into the corn flour,Milk, stirred slightly.

Then add old dough and yeast liquid that has been dissolved together, mixing until a dough forms. Add more milk if needed to form the dough.

Let the mixed corn flour dough rest in a warm place for 1 hour.

After resting, take a small portion of the dough, shape it into a circle by hand, and then slowly into a pancake shape. Use toothpicks to draw a character, just for fun.

You can prepare these pancakes as you need them; leftover ingredients should be refrigerated in an airtight container and used within three days. Here is the semi-finished product image.

Heat the pan with some oil over medium heat. Place the corn pancake to start frying.

Fry until one side turns slightly golden, then flip using chopsticks for better handling. Both sides should be lightly fried to achieve the perfect texture.

Once done, drain excess oil and enjoy while still warm.

Here is the finished product image.

Enjoy this sunny day treat.