The method for making milk steamed buns
How to make it milksteamed bun delicious? Actually, the method for making milk buns is not complex; you just need to follow the steps below according to this recipe.recipe Prepare all ingredients and tools needed for making milk buns, then proceed step by step. You will definitely learn how to make milk buns and create your own delicious one!
milk buns ingredients introduction
pure milk (155 grams) yeast (3.5 grams) warm water (15 grams) salt (1 gram)
milk bun's ingredients:
Prepare all the required materials.
Measure each ingredient by weight, put 1 gram of salt in sugar and mix it in.
Pour sugar into milk and stir until well mixed.
Add yeast to warm water, stir, then let it sit for five minutes.
After five minutes, pour the fermented liquid into the milk and stir until well combined.
6.flour put it in a large bowl, gradually add the fermented milk mixture while stirring until you get a shaggy dough.
7. Knead the dough until smooth, then place it in a basin, cover with plastic wrap, and let it rise in a warm place.
8. After about two hours, the dough will have doubled in size; when you grab a piece, its internal structure should be honeycomb-like, indicating that proofing is complete.
9. Knead the risen dough on a cutting board for ten minutes until smooth, let it rest for twenty minutes, then roll it out into a sheet with a rolling pin.
10. Cut absorbent paper to square pieces as needed.
11. Use molds to cut desired patterns.
12. Place the patterned buns on the prepared absorbent paper; this will prevent sticking.
13. Put them in steam pot, cover with a lid and let it proof for another twenty minutes. This step is crucial as secondary proofing makes the buns even softer when steamed.
14. Steam for 15 minutes using cold water; once done, turn off the heat but do not open the pot immediately; steam for five more minutes before opening to ensure a better texture.
15. The next steps are illustrated, so refer to the pictures provided.
16. This is how to make butterflies, and you can find instructions for making plum blossoms in my recipe.
17. Here are your fragrant milk buns after steaming.
18. A close-up of the finished product.
