Rose Raspberry Mousse Recipe

Rose Dragon fruit Mousse is a traditional dessert.Recipes, it can be seen in many restaurants and eateries. Rose dragon fruit mousse has various styles, diverse flavors, and is greatly loved by everyone. Saliva almost flows out, come on CookWeb Let's learn how to make this dish together!

Rose Dragon Fruit Mousse Ingredients Introduction

Egg Pastry Bottom: 6-inch sponge cake (2 pieces) Mousse: Rose dragon fruit (about 350g)Light Cream(200g) Decoration: Cream (50g) White Chocolate Chips ( ) Black chocolate chips ( ) Rose dragon fruit ( )

Steps to make rose dragon fruit mousse:

1. Bake a 6-inch sponge cake and reserve 2 pieces. Cut the cake smaller than the mold.

2. Cut one piece of dragon fruit thickly, press out the shape with a mold and set aside.

3. Slice the rest of the dragon fruit and add 70g Milk to a blender and blend into liquid.

4. Pour blended dragon fruit liquid.

5. Mix remaining 30g milk with gelatin powder until no dry powder left.

6. Heat over water bath until dissolved into liquid. After, mix in an appropriate amount of dragon fruit liquid and continue to heat over a water bath until well combined. Set aside to cool down before use.

7. Mix cooled gelatin liquid with dragon fruit liquid.

8. Whip the cream with sugar to six-tenths stiff peaks, similar to Yogurt texture. Mix in step 7's dragon fruit liquid.

9. Complete rose dragon fruit mousse mixture.

10. Place sponge cake bottom at the base of the mold.11. Pour mousse mixture from the center point. 12. Cover with another piece of sponge cake.

13. Pour remaining mousse mixture from the center point.

Refrigerate for four hours or more, preferably overnight.

14. Place a cup under the mold and use an electric hairdryer to heat around the edges of the mold, then gently pull down to demold.15. Demold the base from the cake, and place it on a cardboard or plate.

Trim the sides, refrigerate for further use.

16. Whip cream with sugar to nine-tenths stiff peaks. Ribbons clear and hold their shape well when poured back into the bowl.

Pipe using a six-pointed piping tip.17. Decorate the cake surface as shown, pipe around the base in circles.18. Place black chocolate chips, white chocolate chips, and rose dragon fruit on top.

19. Side view.

20. Finished product.

Side view.

Final product image.