Old-style cake recipe

Old-style eggs pound cake is a deliciously simple home-cooked dish, but how to make it tasty is crucial in its preparation and steps. Below Cooking Net editor will share the making process of old-style pound cake with you

to see how to make this traditional cake both delicious and enjoyable.Ingredients: introduction

low-gluten flour(120 grams) granulated sugar (80 grams)corn oil (12 grams)

Old-style cake's preparation steps:

1. Prepare the required ingredients.

2.Place eggs in a container, then add granulated sugar.

3. Beat until the beaten egg liquid forms textures that do not disappear easily when lifted with an egg whisk.

4. Sift in low-gluten flour in two portions.

5. Gently fold to mix evenly.

6. Add corn oil.

7. Continue folding until well combined.

8.Preheat the oven to 165°C, placing paper cups into a six-cup mold.

9. Pour batter into paper cups up to about three-quarters full.

10. Sprinkle with appropriate amount of sesame seeds.

11. Bake in the middle layer of the oven, using top and bottom heat at 165°C for about 20 minutes.

12. Remove the baked cake from the oven.

13. Finished product image.