How to Make Everyday Christmas Cake What are Some Ways to Make Small Christmas Themed Cakes

Christmas is approaching, make some festive treats.Eggs Pancakes~A set of molds has 6 different shapes, fully utilize your imagination~

　　Ingredients Main ingredients:Eggs 4 pieces,Rice flour 80g, White sugar 60g, Corn oil 45g, Milk 55g, Cocoa powder 4g, Purple yam mud 30g, Lemon juice a few drops, Steps

1. Separate the egg whites and yolks.

2. Mix sugar into the egg yolks, whip until the color lightens, sugar almost dissolves, and the yolk mixture becomes thick and glossy.3. Sieve in rice flour and fold evenly,

4. Take two 50g portions of the yolk mixture, separately add 30g purple yam mud and 4g cocoa powder, mix evenly,

5.

Whip the egg whites to form fish eye bubbles after adding one-third of the sugar, continue whipping until patterns appear for a second time by adding another one-third of sugar

6. Continue whipping until obvious patterns are visible then add the third sugar, whip until small peaks form,Egg whites Whip to fish eye bubbles after adding one-third of the sugar, continue whipping until patterns appear for a second time by adding another one-third of sugar.

7. Add 40g of meringue in two portions into the cocoa batter and fold evenly,

8. Add 40g of meringue in two portions into the purple yam batter and fold evenly,

9. Place the cocoa batter and purple yam batter into pastry bags, pipe out desired patterns into mold indentations.

10. Pour remaining batter into molds.

Preheat the oven to 150 degrees, bake in middle rack with upper and lower heat for about 40 minutes until fully cooked.Tips 1 Cocoa powder is quite absorbent; if the cocoa batter is too dry, a little milk can be added to adjust it.

2 Baking time and temperature should not be fixed, adjust according to your oven's characteristics. Use a toothpick to test when almost done; if the toothpick comes out clean, the cake is ready.

Cocoa powder absorbs moisture, so if the cocoa batter is too dry, you can add a little milk to adjust it.

Baking time and temperature should not be fixed; adjustments should be made based on your oven's characteristics. You can test doneness by inserting a toothpick into the cake; if it comes out clean, the cake is done.