Homemade Style Jian Bao with Pork and Leek

Simple and delicious.Chinese chives.Pork.Dumplings.~

　　Ingredients. Main ingredients:50g flour, 30g Chinese chives, 50g ground pork, 1/4 teaspoon salt, 1/4 teaspoon Sichuan pepper powder, 1/2 teaspoon starch, 1 green onion ..

Steps.

1. Grind the pork into mince.

2. Wash the Chinese chives.

3. Chop finely.

4. Mix the Chinese chives and pork, add salt, Sichuan pepper powder, green onion, and starch, stir well.

5. Put flour in a bowl.

6. Add warm water and knead into a smooth dough.

7. Divide the dough into several portions, flatten them out.

8. Place meat filling on the dough skin, like wrapping dumplings..

9. Press with the palm to seal.

10. Heat oil in a pan, place the pancake in the pan and fry over low heat, sealing side down.

11. Cover halfway through to steam, fry until both sides are golden brown.