Homestyle Thousand Layer Pancake Recipe
This meat buns. It is also a common morning meal that I often eat, preparing the dough well in the evening and using either beefpork filling. Marinate the meat filling beforehand, roll it out and fry them in the morning, making them delicious and convenient.
[Thousand-layer meat bun] Ingredients: pork filling
middle gluten flour seasonings: scallions
ginger salt dark soy sauce light soy sauce white pepper powder sugar alcohol vegetable oil Preparation process:
1. Knead the flour into a soft dough and let it rest for about half an hour.
2. The meat filling should be 70% lean and 30% fat, adding chopped scallions, ginger, dark soy sauce, light soy sauce, alcohol, salt, sugar, white pepper powder, and some vegetable oil. Mix well and marinate for more than half an hour.
3. Roll the rested dough into a rectangular shape.4. Cut the dough into three equal parts by making cuts on all four sides with a knife. 5. Spread the marinated meat filling evenly on the dough, leaving one corner without any filling.
6. Fold the bottom right corner of the dough towards the center to cover the filling.
7. Fold the left bottom corner of the dough towards the center.
8. Fold it up again.
9. Similarly, fold the right side over the center.
10. Fold the left side over the center.
11. Fold it up once more.
12. Fold the upper right corner towards the center.
13. Fold the upper left corner towards the center and tidy up the edges of the bun.
14. Gently roll with a rolling pin.
15. Cook in a
non-stick pan
until fully cooked.
16. Cut into 4 pieces before serving, isn't it many layers?Tips: 1. The dough should be softer when making the buns.
2. The folding process is clearer with pictures; the text explanation may not be very clear.
3. Cook over low heat for about 10 minutes to avoid burning the outside while the inside isn't cooked through.
4. If using beef filling, you can use round onions instead of scallions.I paired it with rice porridge
and
pear
for breakfast, and you could also pair it with
milk porridge or nothing at all. and pear for breakfast, can also be paired with mung bean milkrice porridge nothing is wrong with
