The Method of Making Electric Oven Green Bean Pies in Chaozhou Tradition Sweet Snack
Chaozhou green beanscookies are a traditional sweet snack passed down from the Kangxi era to today.The preparation method and ingredient ratios for Chaozhou green bean cookies will be explained in detail today, teaching you how to make delicious green bean cookies using an electric oven. Today, we will detail the production method and ingredient ratios for Chaoshan Green Bean Cookies, teaching you how to make them using electricity.electric oven.
Dough skin ingredients:
middi flour 160 grams,lard 50 grams, sugar powder 40 grams, salt 2 grams, water 60 grams.
Oil pastry ingredients:
low gluten flour 120 grams, lard 80 grams.
Green bean filling ingredients:
green beans 200 grams, 500 ml water, middi flour 100 grams, white sugar 100 grams.
Steps:
1. Wash 200 grams of green beans and soak them in clean water for about 4 hours, then rinse them, place them in an electric pressure cooker with 500 ml of water, close the lid, and start cooking on the function to boil legumes.pressure cooker.
2. While boiling the green beans, start frying the flour. Take 100 grams of middi flour and fry it in a wok without oil using medium heat until lightly golden, then remove from heat and set aside for later use.
3. After cooking the green beans, transfer them to a blender, remove any skin after mashing, add 100 grams of white sugar and the fried flour, mix well, and the green bean filling is ready.Use bean skin. bean skin paste.
4. Next, make the dough skin, combine 160 grams of middi flour, 50 grams of lard, 40 grams of sugar powder, and 2 grams of salt, mix well until a smooth dough is formed, cover with cling film and let it rest for 30 minutes. Then make the oil pastry dough, combine 120 grams of low gluten flour and 80 grams of lard, knead evenly to form the dough.
5. Divide the made oil pastry into small balls of 10 grams each, divide the rested dough skin into small balls of 15 grams each, and roll the green bean filling into small balls of 35 grams each.
6. Use a dough skin ball to wrap around an oil pastry ball, roll and fold twice more before covering with cling film for another 30 minutes, then roll out into round cookie shapes; this is the dough skin of the green bean cookies.
7. Wrap the dough skin with the filling, seal the edges, gently press the sealed dough to form a round shape, place it on a baking tray, and bake in a preheated oven at 180 degrees for 28 minutes.
