Homemade Steamed Dumplings with Rose Petal Wraps

This is a recipe that combines beauty and taste.Steam. Dumplings.，Rosy. The rosy shape, full filling, every bite brings an instant burst of happiness! Don't be intimidated by its appearance; it's actually very simple to make and can add a touch of romance to your ordinary life! Alright, I'm done talking! Let's get started! O(∩_∩)O~

　　Ingredients Main ingredients:Dumpling wrappers 300g, Ground pork 350g, Corn kernels 80g, julienned carrot, Carrot appropriate amount, chopped green onion, Green onion appropriate amount, salt, Black pepper powder appropriate amount, white sugar, Dark soy sauce

appropriate amount.

1. Prepare all the ingredients;(Diced pork,Carrot cut into fine pieces, chopped green onion, washed corn kernels)

2. Add salt, black pepper powder, white sugar, and dark soy sauce to the ground meat;

3. Then add carrot pieces, green onions, and corn kernels; stir in one direction until well combined, then cover and let it sit for 10 minutes.

4. Set the steamer on rice mode and preheat to 100 degrees Celsius;(If you don't have a steamer, bring water to a boil in a wok)Burn on the stove,

Wok

to heat up.5. Take three dumpling wrappers and lay them out one by one; place the filling in the middle of each wrapper, leaving about 1 cm at both ends;

6. Fold the wrapper over the filling as shown;

7. Roll from one end to the other;

8. Dampen the end with water and seal it shut;

9. A rosy dumpling is complete!10. Place the rosy dumplings in a steaming tray;

(Line the tray with parchment paper to prevent sticking)11. Steam for 30 minutes in the steamer; press "confirm" and steam for 30 minutes, then serve.

(If you don't have a steamer, use a wok and steam over high heat for 20 minutes.)

Tips

1. For a red rose effect, you can use beetroot juice or red yeast rice to color the wrappers;Beetroot juice or add red yeast rice when making the dough.

2. If you don't have a steamer, use a wok and steam over high heat for 20 minutes!