Home-style Egg Wraps with Pan-Fried Dumplings

Added an egg makes pan-fried dumplings more delicious.

　　Ingredients Main ingredients:dumplings 6 pieces, 1 egg, 1 onion, salt to taste, water as needed

Steps

1. Prepare the dumplings

2. Heat oil in a pan, place the dumplings and fry over low heat until the bottom is crispy

3. Add water halfway up the dumplings, cover and cook

4. Prepare the egg and green onion

5. Beat the egg with chopped onions and a little salt

6. Just before the water evaporates, pour in the egg liquid

7. Cook until the eggs are fully cooked