Homemade Frosting Cookie Wreath for Christmas

Christmas wreaths are decorative items hung on front doors during festive seasons, with their green pine branches and bright red fruits bringing a touch of spring to the chilly winter. And like Christmas trees, Christmas wreaths are indispensable for Westerners celebrating Christmas. Essential items.

Some time ago, people started feeling the holiday spirit as early as December. Shop windows were filled with Santa Clauses, snowflakes, and reindeer. Different sizes of Christmas trees began to appear on streets. The glittering lights and splendid decorations made everyone feel very happy. Perhaps it's the charm of colorful decorations.

So, I made a frosting cookie to decorate for this Christmas.Pies. dry, used to adorn this Christmas~~

　　Ingredients Main Ingredients:Rice flour 130g, Butter 75g, egg liquid 20g, powdered sugar 60g, egg white 45g, powdered sugar 80g, Lemon juice a few drops, edible food coloring as needed Lemons. Steps

1. Cut the butter into pieces and soften it at room temperature.

2. Add powdered sugar.

3. Using an electric mixer without plugging in, mix the softened butter and powdered sugar until they are evenly combined. Once powered on, beat them to make the butter voluminous with a lighter color.

4. Gradually add egg liquid; blend each addition fully before adding the next, ensuring all ingredients are well incorporated until it becomes smooth.

5. Sift in rice flour and mix by hand until a dough forms.

6. Mix by hand until a dough is formed.7. Wrap in plastic wrap and refrigerate.

8. Take out the chilled dough, place it on a floured surface covered with plastic wrap for rolling.

Cookies

9. Roll out to about 5mm thick.10. Use cookie cutters to cut out two types of wreath shapes. 11.

Oven

preheat at 180°C for 10 minutes or so, on the middle rack.

12. Meanwhile, also baked butterflies, bells, and Christmas trees cookies.13. Beat egg whites to stiff peaks, then add powdered sugar gradually. 14. Add a few drops of

Lemon juice

and continue beating until the desired consistency for frosting is achieved.

15. Divide the frosting into unequal portions; keep one portion as original color and mix others with different colors.16. First, frost the wreaths green. 17. Frost the bells in their original color, and butterflies red.18. Outline the bells and butterflies with pink piping. 19. Place them on the wreaths.20. One wreath can be decorated with red stripes; the other with evenly spaced red dots.

21. One can have random red dots, while another can be drawn with a toothpick from both sides to the center.22. Let them dry before using to decorate tree stumps cakesand so on.

23. Tips:

1. Mix the butter and powdered sugar first to avoid sugar powder flying everywhere during beating.

2. Do not add all egg liquid at once, as it may cause separation of oil and water.

Place on the wreath.

Draw red stripes on one wreath, and place dots evenly on another.

Randomly dot some red spots on one wreath, and draw lines from both sides to the center with toothpicks on another.

Dry them before decorating the stump.Eggs.Pastries..

Tips.

1. Mix the butter and sugar powder first before whipping to prevent sugar powder from flying around.

2. Do not add all of the egg liquid at once, as this can cause oil and water separation.