Homeemade Viennese Chocolate Cookies Recipe

Very pretty cookiescakes Dry, I will try to make them once.

　　Ingredients Main ingredients:Low-gluten flour 130g Butter 125g, 50g sugar powder, 15g cocoa powder, appropriate salt, 1 egg white, appropriate salt Steps

1. Prepare the ingredients

2. Cut butter into small pieces and soften at room temperature

3. Add sugar powder and beat until fluffy

4. Add egg whites in three portions, mix well before adding the next portion

5. Sift in low-gluten flour and cocoa powder, mix with salt

6. Put into a piping bag

7. Form this shape,

200-degree preheated oven for 15 to 20 minutes Always observe the oven to prevent burning Preheat for 15 to 20 minutes at 180 degrees.

Tip: Keep an eye on the oven to avoid burning.