Homemade Purple Yam Matcha Firm Cookies Recipe

Do it in another way make the pancake dry～

　　Ingredients Main ingredients: 70g low flour,5g purple yam powder, 5g matcha powder,30g sugar powder, 20g almond powder,2 egg yolks, 20g salad oil, 10g milk,an appropriate amount of white sugar Steps 1. Mix 35g low flour, 5g purple yam powder, 15g sugar powder, and 10g almond powder in a container, sift them together, then add one egg yolk. 2. Stir with a fork, then pour in 10g salad oil.

3. Continue stirring, then pour in 5g milk.

4. The mixture after stirring; next, knead it into a dough by hand.

5. The dough after kneading well.

6. Follow the previous steps, replace purple yam powder with matcha powder, and knead to form a matcha dough.

7. Shape both doughs into squares, then place them in the refrigerator to harden.

8. Take out the dough and cut it into small pieces; coat the edges with white sugar.

9.

10. Bake in an oven at 175°C for 15 minutes.

11. Bake completed

Preheat oven to 175 degrees, 15 min.Bake in the oven, at 175 degrees for 15 minutes.

Done baking.