Homemade Red Sugar Coarse Grains Bread Recipe

Time flies, when Xiao Gan was in kindergarten at Meitian, he is now preparing for junior high school entrance exams. Although there haven't been many food records during this period, I still try to learn and document whenever possible.Bread, various flavored breads were made countless times,this coarse grain bread has a chewy texture with rich aroma and nutrition; it's not difficult to make. Give it a try if you're interested! Ingredients: 200 grams of high-gluten flour, 100 grams of whole wheat flour, instant oats, red dates, walnuts, dried grapes, salt 2 grams, brown sugar 30 grams, yeast 3 grams.!

Butter 10 grams, water 180 grams 1. Prepare the ingredients: crush the walnuts and red dates, mix with raisins. 2. Combine high-gluten flour, whole wheat flour, salt, brown sugar, water, yeast, and knead for 20 minutes on bread machine. Add butter and knead for another 20 minutes.3. Allow to rise. Rise the dough to twice its size.Divide the risen dough into two parts, sprinkle with instant oats to prevent sticking. 3. Roll out the dough thinly, sprinkle with prepared nuts.Roll from one side into a cylinder shape. 4. Allow to rise again until doubled in size. Preheat oven at 180 degrees Celsius, bake on middle rack for 20 minutes.Tips 1. Adjust water quantity based on the flour's absorption.

flour

Mix refined flour, whole wheat flour, salt, brown sugar, water, and yeast together in a bread machine on the knead program for 20 minutes. Add butter and continue to knead for another 20 minutes. Let the dough rise until doubled in size.