Three-color baguette recipe
Three-color sandwich rolls, how to make them delicious? At home, learn to make three-color sandwich rolls. Cooking Network's editor provides a family-friendly recipe and step-by-step guide for three-color bread rolls, making it easy even for kitchen beginners to prepare tasty ones.Ingredients needed for three-color bread rolls: high-gluten flour (250 grams), yeast (4 grams), salt (1 gram)(sufficient amount) jam, sufficient amount of red koji powder, sufficient amount of barley juice powder？Three-color bread roll preparation steps: Except butter, mix all ingredients and stir evenly.
2. Knead and stretch until the dough reaches an extensible stage.
3. Add softened butter, continue kneading and stretching until it can be stretched into a transparent film without breaking.4. Divide the dough into three portions; one is twice as large as the other two. The larger portion adds barley juice powder and is kneaded to an extensible stage.5. The other dough piece is mixed with red koji powder, then rolled out after kneading. 6. Allow it to rise until it doubles in size; insert a finger into the dough; if it does not collapse or bounce back, it is ready.
7. Gently deflate and cover for 15 minutes of rest.
8. Roll out the green dough sheet into a rectangular shape.9. Similarly, roll out the other two dough sheets to the same length. 10. Apply jam on the green dough sheet, then place the red dough sheet on top and apply more jam.
11. Apply jam to the original-colored dough sheet, then roll it up.
12. Place this over the two sheets and roll them up together.
13. Cut into pieces after rolling, place in a baking tray.14. Let rise again until doubled in size; preheat oven to 180 degrees for 15 minutes before baking.
Add red yeast to another dough and operate similarly, shape well and cover for fermentation.
Ferment until doubled in size; when a finger indentation does not collapse upon removal, fermentation is complete.
Punch down and cover to rest for 15 minutes.
Roll the green dough into a long rectangular sheet.
Roll the other two doughs into similarly long sheets.
Brush one of the green sheets with fruit jam, place the red sheet on top, and brush again.
Spread jam on the remaining original-colored sheet and roll it up.
Place this rolled sheet on top of the stacked layers.
Cut into pieces and place in a baking dish.
Cover and let rise until doubled in size.
15.Preheat the oven to 180 degrees for 15 minutes. Preheat for 15 minutes at 180 degrees.
