Homemade Bacon Mini Buns Recipe

Category Featured recipes

Homemade Bacon Mini Buns Recipe

I usually prefer white bread.toast. such as not too sweet.rather than richly sweet bread. This time, I tried the Lady Liberty bacon toast recipe,and it turned out to be really delicious~~~ So, eat more meat in winter and recommend this recipe to everyone!

Bacon Toast

Ingredients: 250g high-gluten flour,30g egg, 130g water,30g honey, 50g bacon, 3g salt, 3g yeast,30g butter, 30g;

"Bacon Small Bread Recipe"

Bacon Toast

1. Take out 30g of honey;

2. Add 130g warm water and dissolve completely;

"Bacon Mini Bread Steps 1-2"

3. Add 250g high-gluten flour to the honey water, and add 30g beaten egg liquid;

4. Knead until a thin film appears, then add softened 30g butter;

"Bacon Bun Recipe Steps 3-4"

5. Knead until the dough is fully developed;

6. Fry the bacon in advance, cut into small pieces, and knead them into the dough;

"Bacon Small Bread Recipe Steps 5-6"

7. Divide the dough into portions, then roll them into cylindrical shapes;

8. Place them in molds for secondary fermentation;

"Bacon Small Bread Recipe Steps 7-8"

9. After fermenting, brush with egg wash;

10.Bake at middle level 170°C, upper and lower heating for 15 minutes. Bacon Toast

"Steps 9-10 of Bacon Mini Bread"
"Bacon Small Bread"

Ingredients Pairing Tips Eggs and

sweet potatoes should not be eaten together: Eating eggs and sweet potatoes together can produce substances harmful to health, easily causing abdominal pain. Eggs and

oranges should not be eaten together: Eggs contain abundant protein. If consumed with oranges rich in fruit acid simultaneously, the fruit acid will cause protein coagulation, affecting the digestion and absorption of proteins, potentially leading to adverse symptoms. Do not eat them together: eggs contain rich proteins.If consumed with fruits like oranges that are rich in citric acid at the same time, the citric acid can cause protein to coagulate, affecting its digestion and absorption and possibly causing adverse symptoms. If consumed with fruits rich in citric acid, such as oranges, the citric acid can cause protein coagulation, affecting its digestion and absorption, and potentially leading to adverse symptoms.


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