Homemade Jian Dan Egg and Tomato Fried Noodles Method

Simple Tomato Sauce Stir-fried Noodles，stir-fried noodles are a traditional Chinese noodle dish，an essential part of our table. Previously, I would lazily use instant noodles for stir-frying, but the taste of instant noodles is unremarkable. It's still better to make it ourselves.Noodles are more delicious and have a good texture,onion, using tomato to simmer into a thick tomato sauce, then adding soy sauce to fry the egg. This dish is rich in nutrition and doesn't picky about food, hahaha!Ingredients Main ingredients: 100g of noodles, 10g of onion, 1 tomato, 1 egg, an appropriate amount of oil, half a spoon of salt,

　　MSG a quarter spoon.Steps 1.

Flour

add a little salt and knead well, seal and let it rest for 30 minutes.2. Peel and wash the onion. 3. Wash and peel the tomato.

4. Chop the onion and tomato into small pieces.

5. Fry an egg in a little

dark soy sauce

.6. Knead the dough, roll it into sheets, cut them into strips.

7. Start stretching the strips by shaking with your hands to form noodles, ensure even force and consistent thickness.

8. Cook until tender, then rinse with cold water and drain.

9. Heat the pan and add some oil, stir-fry the tomato pieces for a while.

10. Add a little

tomato sauce . Stir evenly. 11. Add an appropriate amount of hot water.

12. Simmer until it turns red.

13. Add onion chunks and simmer until the sauce thickens.

14. Add cooked noodles.

15. Stir-fry evenly so that the noodles are well coated with the sauce.

16. Put the fried egg on top to serve.

17. Tips

Today's tomatoes are not red, turn white; use medium heat to simmer and get a reddish-brown sauce for better results!

The tomatoes today are not red but white, so simmer them over medium heat to extract the red tomato juice. Using redder tomatoes will result in noodles with a red and smooth texture.