Pork and Zucchini Potstickers Recipe

PorkYellow Crookneck SquashPan-Fried Potstickers are traditional delicacies.Recipe and can often be seen in many restaurants and dinning halls. The pork and yellow crookneck squash potstickers come in various styles with diverse flavors, deeply loved by everyone. Mouth water already, come on and learn how to make this dish together with Cooking Network us!

Pork and Yellow Crookneck Squash Potstickers Ingredients Introduction

Salt ( )Monosodium Glutamate( ) Soy Sauce ( )

The method of making pork and yellow crookneck squash potstickers:

Wash the yellow crookneck squash, remove the root.

Shred it with a grater, add one spoonful of salt to squeeze out water.

Fatty Lean Pork Filling

Add Soy Sauce, Monosodium Glutamate, and sesame oil. Mix in one direction.

Add minced Scallions and ginger.

Mix evenly.

Squeeze out the water from the yellow crookneck squash and mix it with the meat filling.

Mix evenly and set aside.

Knead the dough and let it ferment.

Divide the dough into equal portions.

Roll each portion into a thin skin.

Place the filling in the center of the skin, fold to form dumplings.Pleat along one side, then the other.

Ready-made potstickers

Heat a flat-bottomed pan and add some oil.

15.Place the filled dough into the pan. After about three to five minutes, add half a bowl of water.

Cover with a lid and simmer.

When all the water in the pan is gone, it's cooked.

The bottom will be very crispy.

The bite will reveal tender, juicy flesh.

Final dish image

Take a bite and it's tender and juicy inside.

Here is the finished product image.