How to Make Five-color Three Delicacies Dumplings
Five-color Three Delicacies Steamed Dumplings are dishes that many people make, with different methods yielding unique flavors,Cooking Network shares the recipe for Five-color Three Delicacies Steamed Dumplings, simple yet delicious and appetizing. Following this method, the Five-color Three Delicacies Steamed Dumplings are fragrant, sweet, savory, and spicy, with many similar dishes that can be made using a similar technique.
Five-color Three Delicacies Steamed Dumplings Ingredients Introduction
Pork Filling (200 grams) Soaked Black (Erbul)(100 grams) Soaked Mushrooms (100 grams) Soaked(100 grams) Salt ( )Chicken Essence( )Dark Soy Sauce(a little bit) Mixed Vegetables Dragon Fruit Skin (from one dragon fruit)
Five-color Three Delicacies Steamed Dumplings' Preparation Steps:
1. Wash the vegetables and prepare.
2. Extract juice from them.
3. Knead the dough, let it rest for 30 minutes.
4. Soak the black fungus and mushrooms,Shrimp.
5. Chop them finely and set aside.
6. Mix the filling with an appropriate amount of oil, dark soy sauce, salt, chicken essence, chopped scallions and ginger, add a little sesame oil, mix well, then add mixed vegetables.Set aside. 7. After the dough has rested, cut it into evenly sized pieces.8. Roll them out to make
Dumpling
Wrappers, press edges to form pleats like a Lotus Leaf. 9. Prepare all wrappers.10. Place the filling in the center of each wrapper. 11. Seal by pinching with your index and middle fingers gently.
12. Fold into dumplings.
13. Complete folding all dumplings.
14. Steam in a
Steamer, start cooking for 10 minutes after it boils.
15. After 10 minutes of steaming.
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16. Finished product image.
17. Finished product image.
18. Another shot of the finished product.
