Stir-fried Celery with Black Fungus and Ham Home Recipe

Water celery can be paired with various ingredients.but its tender texture and distinctive strong aroma make it more suitable for simple cooking methods like stir-frying or serving raw. Main ingredients:

water celery 100g, processed meat loaf 150g, soak in water mushrooms 50g, oil as needed, salt as needed, oyster sauce as needed, sugar as needed, chicken powder as needed, glutinous rice flour as needed, and water as needed steps 1. Ingredient images

2. Wash and clean the water celery thoroughly, remove the leaves, and cut into segments.

Cut the processed meat loaf into strips.

Clean and soak the mushrooms, then remove the stems.

Prepare the sauce by mixing an appropriate amount of oyster sauce, sugar, chicken powder, glutinous rice flour, and water.

3. Heat oil in a pan and add the processed meat loaf.

4. Fry until golden brown, then remove from the pot to use later.

5. In the same pan, add oil and stir-fry the mushrooms and water celery for a while.

6. Pour in the sauce and fry until it thickens.

7. Add back the processed meat loaf and mix well.

8. Turn off the heat and serve.

Reheat the sliced ham and stir-fry until well combined.

Turn off the heat and serve.