Homeemade Method for Red Bean Paste Bread

Use the Di'afan method to knead and ferment.Bread, it is soft, delicious, and wonderful!!!

　　Ingredients Main ingredients:High-gluten flour 420g, milk powder 9g, sugar 50g, yeast 5g, butter 30g, salt 5g, water 260ml Steps

1. First, add 50 grams of sugar, 9 grams of milk powder, 5 grams of salt, and 260 milliliters of water.

2. Then, add high-gluten flour and yeast.

Start the bread maker.3. After forming a dough, add butter and knead to form a membrane.

4. When fermentation is complete.

5. Knead on a board into a ball.

6. Divide into small portions and flatten into sheets.

7. Roll up, relax for 2 minutes (reduce time in hot weather).

8. Flatten again, wrap with

red bean filling . 9. Shape like a

bun . 10. Place the formed

red bean buns evenly on a baking tray lined with parchment paper. 11. Let rise for 20 minutes, then brush with whole egg wash.

12. Sprinkle with

sesame seeds , and bake at 180 degrees for 25 minutes.

13. The baked red bean buns...

14. With delicate patterns, soft and fluffy texture...

Tip: Control the fermentation time of the flour well to prevent souring of the dough.