Homemade Stuffed Pumpkin Pancakes Method

In autumn and winter,pumpkin is in season, rich in nutrition, and grown without pesticides, making it a favorite among many. Pumpkin is high in calcium, potassium, and low in sodium,especially suitable for the elderly and those with hypertension. It also contains abundant carotene, which helps maintain normal vision and promote bone development.Thus, pumpkin can truly be considered a nutritious choice for all ages at a reasonable price. Pumpkin is visually appealing, used in making dumplings or other noodle dishes is simply fantastic.

　　Ingredients Main ingredients: 250 grams of pumpkin, appropriate amount of oil, and sticky rice powder 400 grams, and an appropriate amount of sugar

Steps

1. Cut the pumpkin steam until soft, let it cool slightly

2. Place the steamed pumpkin in a bowl and add sticky rice powder and sugar.

3. Knead slowly until a dough forms,

place on an oiled bowl to rest.

4. Steam until fully cooked.

5. Cool before kneading thoroughly again.6. Divide into portions, flatten into round shapes.

7. Heat the electric griddle and add a little oil.

8. Arrange the dough pieces on the electric griddle.

9. Cover and fry until both sides are golden brown.

Tips

1. If the pumpkin is not very watery, add some water as needed to make the dough softer.

2. Only lightly grease the electric griddle with oil.