Homemade Steamed Corn Pancake Recipe

Love this taste, make one for friends brioche. The leftover milk came in handy again, add some corn meal. After natural fermentation, add an egg and sugar, Xuanxuan's sweet corn pancake is ready to come out! The big griddle is awesome, one pot can make many. Ingredients Main ingredients: 200g corn meal, 120ml milk, 50g sugar, 2g baking soda, oil as needed Steps

　　1. Mix the corn meal with milk and a little water, cover with cling film and let it ferment in a warm place for about 10 hours. 2. Open the cling film; it should smell sour when fermentation is complete.

3. Add 2g of baking soda.

4. Dilute the baking soda with some water, mix into the fermented corn meal until there's no sour smell.

5. Beat in one egg and add sugar.

6. Preheat the griddle on low heat and apply a small amount of oil.

7. Use this size spoon.

8. Spoon out a portion of the pancake batter to make one pancake.

9. When the top turns golden, use a spatula to push it and flip to cook the other side.

10. Serve when cooked through.

Tips

1. The batter should be slightly thin for better results.

2. Add baking soda gradually until there's no sour smell; usually 1g per 100g of flour.

3. For those who prefer, yeast fermentation can be used instead.

The dough should be slightly runny.

Add baking soda gradually; stop when it no longer smells sour, usually 1g for 100g of flour.

If you prefer, you can use yeast instead of natural fermentation.