Homemade Spinach Pie Recipe

Vegetarian filling Baozi are often made at home, the filling can be adjusted flexibly as long as the ingredients do not contradict each other.Ingredients millet porridge can make a delicious meal when served with it. Main ingredients: Chinese cabbage

1 root, flour 500g, round cabbage 300g, mushroom 250g, oil as needed, salt as needed, green onion 1 stalk,salt 2 teaspoons, oyster sauce 1 tablespoon, white pepper powder 1 teaspoon Step 1. First, make the dough for the baozi.The dough should be soft. I usually use about 350 grams of water for 500 grams of flour. Step 2. Wash round cabbage, mushroom,

carrot

, and green onion, prepare them.Among them, the round cabbage is blanched in boiling water, cooled, then squeezed dry. Step 3. Chop mushrooms with a food processor; alternatively, you can chop them by hand.

Step 4. Grate carrots and step 5. grate round cabbage.

Step 6. Chop green onion finely. Gather all the ingredients together.

Step 7. Add oil, white pepper powder, and oyster sauce; mix well.

Step 8. Let the dough rest before making small pieces for filling, sealing them, and placing them seam-side down.

Step 9. Flatten the filled buns into small round shapes and place them in a greased flat pan.

Step 10. Fry until both sides are golden brown; it's done when the bun puffs up then deflates.

Tip: The types and quantities of vegetables used for the filling can be adjusted as desired.

9. Gently press the shaped dough into small round shapes and place them in a greased pan.2|Non-stick skillet is recommended. 3|inside.

10. Fry until both sides are golden brown, and the small cakes puff up then settle down, indicating they are done.

Tip: The types and quantity of vegetables in the filling can be adjusted according to preference.