Homeemade Wine Flavor Mousse Cake Recipe
I love to eat, particularly sweets. When my mood is down, even my husband knows that as long as there's something delicious, I'll be smiling. This mousse includes a filling made with hawthorn juice and cocktails used for the mirror finish, offering a delicate cocktail aroma when tasted.
Ingredients.
Eggs Cake Body:4 eggs, 80 grams of low-gluten flour,30 grams of sugar, 40 grams of sunflower oil, and 70 grams of hawthorn juice.Mousse Filling: 150 grams of hawthorn juice, 100 grams of whipping cream, and 2 pieces of gelatin sheets.Mirror Finish: 50 grams of cocktails, 1 piece of gelatin sheet. Frozen cherries
2, sugar pearls as needed.Method.Separate the egg yolks from the whites, Egg Whites
Frost.
Whisk the egg yolks with hawthorn juice and sunflower oil, then sift in the flour to mix well.Egg Yolk Mixture: 4 eggs, 80 grams of low-gluten flour, 30 grams of sugar, 40 grams of sunflower oil, and 70 grams of hawthorn juice.
30 grams of sugar, and whisk until foamy to form egg white foam.
Prepare all the materials, separate the eggs Egg Yolks Whites.
Mix the egg yolk mixture with the whipped cream and hawthorn juice.
4, fold the egg whites into the yolk mixture gently until combined.Pour it into a baking tray, Whipped Cream
Frost: whisk the egg whites to stiff peaks.
Bake at 170 degrees for about 25 minutes. After cooling, use a mousse mold to shape the cake.
6, let it cool and use a mousse mold to shape the cake.
Soften the gelatin sheets in cold water,
Gelatin Sheets
Whipped Cream: whisk the cream until soft peaks form, then add hawthorn juice and mix well.
Pour the mousse filling into the prepared cake base inside the mold.
9, chill it for about 2 hours in the refrigerator to set.
10, pour the cocktail gelatin mixture over the top of the mousse,
11, chill it in the fridge for another 40 minutes.
After chilling, gently remove the mold using a hairdryer around the edges.
Top with whipped cream as desired. Mousse may seem complicated but with patience and proper technique, it's bound to be successful.Actually, you can pre-infuse the gelatin sheets in fruits or milk before adding the cream. Since hawthorn juice doesn't blend well with gelatin, it's added directly into the whipped cream. You could also use fruit puree or milk
