Homemade Style of Stir-Fried Green Beans with Pork and Noodles

Beijingers call this dodʒi flat bean.Although the varieties differ, they are generally referred to as flat beans. Flat beans are usually stewed, braised, or stir-fried. Today, let's try a different method. My husband is from the south and primarily eats

rice . After moving north, he has adapted his diet significantly. Bigbuns mian bingandnoodles have also become favorites of his.

Today I'm stir-frying flat beans with pork filling, which is called "flat bean chuan er" mian in Beijing.He said the noodles are very fresh and flavorful. He hopes to eat this more often. I should have made more during summer when flat beans were cheaper.[Stir-Fried Flat Beans with Pork Filling]Ingredients: 600 grams of flat beans, 300 grams of pork filling, appropriate amount of vegetable oil, 4 cloves of garlic,

soy sauce

as needed, salt as needed, and an appropriate amount of noodles.Process: 1. Remove the ends and tough strings from the flat beans, then wash them;

2. Cut into small pieces;

3. Prepare the pork filling; use some fatty meat for better taste;

4. In a wok, add oil and sauté the garlic until fragrant;

5. Add the pork filling and stir-fry until it changes color, then add soy sauce and a little salt to season;

6. Add the flat bean pieces and stir-fry until they change color;

7. Pour in plenty of hot water; this will make the noodles more water-luminous;

8. Cover and simmer over low heat until the flat beans are tender, adjusting saltiness if necessary before turning off the heat;9. While cooking the flat beans, use a noodle machine to press out the noodles;

10. Boil a pot of water for cooking the noodles.

Once the noodles are ready,11. cook them in boiling water until tender.

Rinse the noodles with cold or hot water if it's cold, then pour the stir-fried flat beans over the noodles and enjoy with garlic; this dish is incredibly delicious!

Tip:

1. Ensure that the flat beans are thoroughly cooked to avoid food poisoning;

2. You can use meat cubes instead of pork filling for a different flavor.

Beans must be thoroughly cooked to prevent poisoning.

Mutton mince can also be replaced with meat cubes for a different flavor.