Christmas Cranberry Glass Cookies
Christmas is a day that every little kid loves and looks forward to. On that day, one can receive desirable gifts, tasty snacks prepared by parents, and fun Christmas parties. Every year after my child starts school, I prepare Christmas cookies for him.Cookie to share with his classmates. This year's preparation is cranberry glass sugar cookies.These cookies have a sweet and crisp texture, with the chewiness of cranberries and the fragrance of fruit candies; surely kids will like them. The main ingredients are low-gluten flour 230 grams,butter 150 grams, 120 grams of sugar powder, 70 grams of dried cranberries, 2 large spoons of egg liquid, and 10 pieces of hard crystal candies.
Steps 1. Soften the butter into small pieces, then add all the sugar powder and mix until fully combined.2. Add 2 large spoons (about 30 milliliters) of whole egg liquid, mixing until completely combined and fluffy. 3. Add chopped dried cranberries and mix well.
4. Sift in the low-gluten flour, put on gloves, and knead into a dough.
5. Place the dough in a large resealable bag and roll it to about 3 millimeters thick. Then refrigerate for 30 minutes until firm.
6. Take out the frozen dough, use a star-shaped cookie cutter to stamp out empty cookie shapes.
7. Cut hard crystal candies into pieces and place 2 or 3 pieces of fruit hard candy inside.
Do not add too much sugar; otherwise, it may overflow when melting.
8. Preheat the oven
to 180 degrees Celsius using both upper and lower heating elements. Once the ， 18
sound goes off, place them in the middle rack for baking for about 18 minutes.9. Remove from the oven when the cookies turn golden brown on top.
10. Allow the cookies to cool completely before removing them from the baking tray and storing them tightly.Tips 1 Glass sugar cookies are quite thin, so to maintain a flat surface, make sure to chop the cranberries before adding them during preparation.
2 Hard crystal candies can be purchased at the supermarket; try to choose light-colored ones.
Before making, cut these into pieces. Based on the size of the cookie holes, add an appropriate amount of crystal candy, about 2 or 3 pieces are sufficient, too many may overflow.
3 This recipe uses a Breville PE5359WT oven, which has precise temperature control; if using other brands, please adjust the baking temperature and time according to your own oven.
1 Ginger-crunch cookies are relatively thin, so make sure to chop the cranberries finely before adding them during preparation to keep the cookie surface smooth.
2 Hard crystal sugar can be purchased from the supermarket using colored fruit candies; try to choose lighter colors. Before making, break it into pieces. Depending on the size of the hole in the cookie, add an appropriate amount of crystal sugar, about two or three pieces should suffice, too much may overflow.
3 This Baking was done using a Berghoff PE5359WT oven, which has fairly accurate temperature control. For other brands of ovens, please adjust the baking temperature and time according to your own oven.
