Homemade Rumraisin Coconut Cookie Recipe

This is a recipe that blends raisins grapes dried with coconut, utilizing rum.cookies The dried grapes bring a tropical flavor with their sour and sweet taste, the rich aroma of coconut, the fragrance of rum, and a golden exterior, wrapped around chocolate-colored filling. It emits an enticing aroma from the inside out; give it a try if you like:

　　Ingredients Main ingredients: 50g animal butter, 50g granulated sugar, 25g egg, 85g low-gluten flour, 1.5g baking powder, 4g cocoa powder, 30g raisins, 30g rum, 35g coconut, 30g chocolate filling.butter filling 50g of animal egg 25g, low-gluten 85g, baking powder 1.5g, cocoa powder 4g, raisins 30g, rum 30g, chocolate filling 35g.flour butter 40g of animal powder 80g, egg 18g.

Steps

1. Prepare all the ingredients for the coconut filling. Coconut Filling: 50g animal butter, 50g granulated sugar, 25g egg, 85g low-gluten flour, 1.5g baking powder, 4g cocoa powder, 30g raisins, 30g rum, 35g coconut.coconut

soak the raisins in rum for half an hour and set aside.

Rum-soaked raisins

melted butter and sugar should be mixed evenly, no need to whip.

Add two portions of beaten eggs at a time, mix thoroughly.

Gradually add low-gluten flour, baking powder, cocoa powder.

Gently incorporate the soaked raisins.

Add coconut, mix well until a dough forms. Wrap in plastic and refrigerate for 1 hour before use. Prepare all the ingredients for the outer layer.

Outer Layer Dough: 40g animal butter, 30g granulated sugar, 18g egg, 80g low-gluten flour.

Melted butter and sugar should be mixed evenly, no need to whip.

Add two portions of beaten eggs at a time, mix thoroughly.

Gradually add low-gluten flour and knead into dough. Let it rest for half an hour.

Roll the dough out into a long rectangle (as shown).

Brush a thin layer of egg wash on top, arrange the chilled coconut filling in a rectangular shape (as shown) and place them neatly.

Wrap the edges with the outer layer, cover with plastic wrap and freeze for one hour.

Freeze-hardened dough should be taken out and cut into 0.5cm thickness using a knife.

Arrange on baking tray.

18Preheat the oven to 180°C (adjust according to your oven). 20 minutes.(Adjust temperature as needed)

Remove from the oven when done.

Finished product

Tip: If you don't have rum, use water instead; it tastes just as great.