Home-style Lemon Herb Grilled Salmon Recipe

This is a dish specially made for babies.Salmon With small scales and few bones, the meat color is orange-red, fine and tender with a fresh taste, suitable for both raw consumption and cooking, making it very appropriate for children to eat. Use Lemon juice to pan-fry the salmon, add some Broccoli, which babies like very much.

　　Ingredients Main ingredients: 100g of salmon, 40g of broccoli, appropriate amount of oil, salt,Sufficient lemon juice.

Steps

1. Prepare the ingredients.

2. Clean the salmon well and pat it dry with kitchen paper,

3. Cut into large pieces, make a few cuts on the surface, sprinkle some salt,

4. Squeeze lemon juice over it, let it marinate for 10 minutes to absorb the flavors.

5. Take a non-stick pan,

6. Cook over medium heat until both sides are golden yellow, then remove.

7. Wash and cut the broccoli into small florets, blanch them in boiling water, then take them out,

8. Serve the broccoli and salmon on a plate.

Tips

1. Add some oil to the water when blanching the broccoli; the color will be prettier.

2. Do not cook the salmon for too long, or it will become tough.